How to Make Ultimate Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.

This recipe originated from the "Sweet & Salty Green Pepper Stir-fry" recipe which I used to make for my children's lunch all the time. Then one day, I thought that they didn't have enough meat in their lunch, so I added pork belly and the flavor became so much better! Then I decided to add shiitake mushrooms in order to increase the volume and the nutrition content, and because they go well with a sweet & savory stir-fry. Steps 3-4: As the liquid decreases, it may start to burn, so adjust the heat accordingly. Rather than waiting until the liquid evaporates completely, it's best to stop the heat once it becomes slightly thickened. I use an induction stove top. Recipe by Rerere3brothers

Ingredients and spices that need to be Make ready to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:

1. 200 grams Thinly sliced pork belly
2. 3 Shiitake (medium)
3. 4 Green peppers (medium)
4. Flavoring Ingredients
5. 2 slice Sliced ginger
6. 2 tbsp Sugar
7. 3 tbsp Soy sauce
8. 3 tbsp Water

Steps to make to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

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So that's going to wrap it up with this exceptional food Recipe of Quick Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!