How to Make Ultimate Stir-Fried Pork and Onion with Ginger and Ponzu Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Stir-Fried Pork and Onion with Ginger and Ponzu Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Pork and Onion with Ginger and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork and Onion with Ginger and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Stir-Fried Pork and Onion with Ginger and Ponzu Sauce using 5 ingredients and 3 steps. Here is how you cook it.

My husband absolutely loves ponzu sauce. His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together. -Please adjust the amount of ponzu sauce and ginger to your liking. -Add more onion to make it more filling. -I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses. -Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty

Ingredients and spices that need to be Prepare to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce:

1. 50 grams Pork (thinly sliced, offcuts, or chopped)
2. 1/4 Onion
3. 1 tbsp plus Ponzu
4. 1 roughly 3 cm Grated ginger
5. 1 for frying Oil

Instructions to make to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce

1. Chop pork into bite-sizes. Julienne the onion. If you season the meat slightly with salt and pepper, it will be properly flavored.
2. Spread oil in a pan and sauté the onion until transparent. Add pork and stir-fry until it's cooked thoroughly.
3. Add ponzu sauce and turn the heat to low. Add ginger, and turn the heat off. Mix everything together to finish.

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