Simple Way to Make Favorite Pork, Bean Sprout and Chinese Chive Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Pork, Bean Sprout and Chinese Chive Stir-Fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork, Bean Sprout and Chinese Chive Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Bean Sprout and Chinese Chive Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pork, Bean Sprout and Chinese Chive Stir-Fry using 12 ingredients and 3 steps. Here is how you can achieve it.

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table. The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

Ingredients and spices that need to be Take to make Pork, Bean Sprout and Chinese Chive Stir-Fry:

1. 100 grams Thinly sliced pork belly
2. 1 bag Bean sprouts
3. 1/2 bunch Chinese garlic chives
4. 1 thumb Ginger
5. 1 dash Salt and pepper
6. 1 tsp ☆Oyster sauce
7. 1 tbsp ☆Sake
8. 1 tbsp ☆Soy sauce
9. 1 tsp ☆Chinese Chicken stock powder
10. 1/2 tsp ☆Sesame oil
11. 1 few drops ☆Ra-yu
12. 1 Katakuriko slurry

Steps to make to make Pork, Bean Sprout and Chinese Chive Stir-Fry

1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Pork, Bean Sprout and Chinese Chive Stir-Fry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!