Step-by-Step Guide to Make Speedy Easy Stir-Fried Pork with Onion and Cheese

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Easy Stir-Fried Pork with Onion and Cheese. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Stir-Fried Pork with Onion and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stir-Fried Pork with Onion and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Stir-Fried Pork with Onion and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy Stir-Fried Pork with Onion and Cheese using 6 ingredients and 5 steps. Here is how you cook that.

The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it! Make sure to spread out the meat to cook. Using pork belly results in a crusty finish because it contains lots of fat. Even if it doesn't turn out crusty, the fat will be juicy and flowing... It goes really well with rice. For 2 servings. Recipe by Momonga mammy

Ingredients and spices that need to be Make ready to make Easy Stir-Fried Pork with Onion and Cheese:

1. 150 grams Thinly sliced pork belly
2. 1/2 Onion
3. 2 slice Easy melting cheese
4. 1 Salt and pepper
5. 1 Coarsely ground pepper
6. 2 tsp in total Vegetable oil

Instructions to make to make Easy Stir-Fried Pork with Onion and Cheese

1. Julienne the onion.
2. Heat 1 teaspoon vegetable oil in a pan. Sauté the onion over medium heat. Try not to burn it. Transfer momentarily onto a dish when softened.
3. Place the pan on damp cloth to cool down slightly. Again, spread 1 teaspoon of vegetable oil. Spread out the meat and cook over medium heat.
4. When both sides are slightly browned, gather to the center. Top with cooked onions, then season with salt and pepper.
5. Top with cheese. Sprinkle on coarsely ground pepper. Cover the pan and grill for 2-3 minutes over medium heat. It's ready to eat when the cheese melts and the bottom is crusty.

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