Simple Way to Make Award-winning Salted Lettuce Stir-Fry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Salted Lettuce Stir-Fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Lettuce Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Lettuce Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Lettuce Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salted Lettuce Stir-Fry using 4 ingredients and 4 steps. Here is how you cook it.

I decided it was best to quickly fry the lettuce to preserve its texture. The key is not overcooking both the lettuce and shrimp. Make the recipe more delicious by creating a sauce with the vegetable water by adding a proper amount of katakuriko. Try it when you have time. For 4 servings. Recipe by Yumimaron.

Ingredients and spices that need to be Get to make Salted Lettuce Stir-Fry:

1. 15 Shrimp
2. 1 Crazy Salt
3. 1 Olive oil
4. 1 Lettuce (2/3 of a large head)

Instructions to make to make Salted Lettuce Stir-Fry

1. Tear lettuce pieces off and wash.
2. Using pealed shrimp is very easy. Alternatively, use frozen shrimp.
3. Put some oil in the pan and briefly cook the lettuce. Follow this with the shrimp. Before the shrimp color changes sprinkle in some crazy salt.
4. Everything is done when the color of shrimp changes.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Salted Lettuce Stir-Fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!