Easiest Way to Make Super Quick Homemade Stir-Fry of Beef with Celery

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Stir-Fry of Beef with Celery. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fry of Beef with Celery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fry of Beef with Celery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fry of Beef with Celery is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Stir-Fry of Beef with Celery using 7 ingredients and 4 steps. Here is how you cook that.

Beef and celery are a good match! The celery adds crunchiness to this dish.

Ingredients and spices that need to be Get to make Stir-Fry of Beef with Celery:

1. 300 ml thinly sliced beef (I used sirloin)
2. 1 cup sliced celery (use the bottom part)
3. 2 tbsp shoyu
4. 1 tbsp honey
5. 1 tsp paprika flakes
6. 1 tsp garlic paste
7. 1 tbsp oil

Instructions to make to make Stir-Fry of Beef with Celery

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Stir-Fry of Beef with Celery. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!