Easiest Way to Make Ultimate Healthy Chinese-Style Quiche

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Healthy Chinese-Style Quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Chinese-Style Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chinese-Style Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Chinese-Style Quiche is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Healthy Chinese-Style Quiche using 19 ingredients and 6 steps. Here is how you cook that.

I wanted to make a quiche I could eat with rice. I used spring roll wrappers for the crust to make it easy! Temperatures and baking times differ depending on the oven you have, so please adjust accordingly. It's just as delicious without the cheese on top, and even healthier! How to re-heat it if you let it cool: Preheat the oven to 230℃, line a baking sheet with aluminum foil, put the quiche directly on top of the foil without the container, and bake for about 3 to 5 minute. The outside will get crunchy and delicious! Recipe by jonglee cooker. (To bake in a 20 cm cake mold.)

Ingredients and spices that need to be Get to make Healthy Chinese-Style Quiche:

1. 200 grams Firm tofu
2. 1/2 tbsp Sesame oil (to stir fry the tofu)
3. 2 Shiitake mushrooms
4. 2 grams Dried kikurage wood ear mushrooms
5. 1/6 Cooked bamboo shoot in water
6. 10 cm Japanese leek
7. 4 cm Carrot
8. 10 Snow peas
9. 1 pinch Salt and pepper
10. 1 tbsp Shaoxing wine
11. 200 ml ● Water
12. 1/2 tbsp ● Weipa
13. 1 1/2 tbsp ● Oyster sauce
14. 1 tsp ● Soy sauce
15. 1/2 tbsp Sesame oil for finishing
16. 3 Eggs
17. 5 Spring roll wrappers
18. 1 Sesame oil - to oil the mold
19. 40 grams Pizza cheese - optional

Steps to make to make Healthy Chinese-Style Quiche

1. Line a sieve with kitchen paper towels that have been ripped up into small pieces, and place the tofu on top. Leave to drain well. Rehydrate the wood ear mushroom in water and finely julienne. Cut the shiitake mushrooms, bamboo shoot, leek, carrot and snow peas into small pieces.
2. Heat up some sesame oil in a frying pan and stir fry the tofu over medium heat until it's lightly browned. Add the chopped up vegetables from Step 1, and continue stir frying until the vegetables are softened.
3. Add salt and pepper to Step 2, swoosh in the Shaoxing wine and stir fry lightly, then add the ingredients marked with ● - water, soup stock granules, oyster sauce and soy sauce - and stir fry a bit longer, then drizzle in a little more sesame oil to finish. Turn off the heat, transfer the entire contents sauce and all into a bowl, and let it cool down.
4. While it cools, cut the spring roll wrappers from corner to corner diagonally to make two triangles each - a total of 10 triangles. Brush the inside of the mold lightly with sesame oil and line with the spring roll wrappers. (It's ok if the corners of the wrappers stick out of the mold a bit.) Preheat the oven to 190℃.
5. Beat the eggs and add to the cooled down mixture from Step 3. Mix well and pour into the lined mold. Top with the pizza cheese. If you fold in the corners of the spring roll wrappers that are sticking out, they'll be nice and crispy after baking!
6. Bake in a preheated oven at 190℃ for about 35 minutes - adjust the time and temperature depending on how fast it's browning. When it's baked it's done.

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So that is going to wrap it up for this special food Recipe of Award-winning Healthy Chinese-Style Quiche. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!