Recipe of Quick Southwest Style Hashbrown Casserole

Southwest Style Hashbrown Casserole

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Southwest Style Hashbrown Casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southwest Style Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Style Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Southwest Style Hashbrown Casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Southwest Style Hashbrown Casserole:

  1. 1 20 oz. bag Hashbrown Potatoes
  2. 1 can Cream of Chicken soup
  3. 1 stick Butter, melted (reserve 2 tbl. for topping)
  4. 8 oz. Sour Cream
  5. 2 cups shedded Cheddar
  6. 1 med. Onion, minced
  7. 1 med. red or green pepper, minced
  8. 2 or 3 fresh Japeleno Peppers, minced
  9. 1 1/2 cup crushed Cornflakes (add reserved butter and stir)

Instructions to make to make Southwest Style Hashbrown Casserole

  1. Mix all ingredients in large bowl except cornflakes.
  2. Turn into 9" square glass dish sprayed with Pam
  3. Spread cornflakes on top
  4. Cook at 350° for 1 hr.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Southwest Style Hashbrown Casserole. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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