Easiest Way to Make Ultimate A Nostalgic Lunch Menu [Curry Stew]

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week A Nostalgic Lunch Menu [Curry Stew]. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Nostalgic Lunch Menu [Curry Stew], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Nostalgic Lunch Menu [Curry Stew] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Nostalgic Lunch Menu [Curry Stew] is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook A Nostalgic Lunch Menu [Curry Stew] using 18 ingredients and 8 steps. Here is how you can achieve it.

We were all excited to have this curry stew for our school lunch! I recreated the nostalgic school lunch dish. By the way, we ate this with plain bread roll more often than with rice. When you add the water in Step 4, stir really well to avoid lumps. Please adjust the amount of sugar to your liking. Recipe by La Land

Ingredients and spices that need to be Prepare to make A Nostalgic Lunch Menu [Curry Stew]:

1. Ingredients for the curry
2. 250 grams Chicken
3. 100 grams Carrot
4. 250 grams Onion
5. 150 grams Potatoes
6. 1 packet Shimeji mushrooms
7. 1 Vegetable oil for stir frying
8. Fo béchamel sauce with curry powder
9. 1 1/2 tbsp Curry powder
10. 2 tbsp Flour
11. 200 ml Water
12. 2 Soup stock cubes
13. 1 ~1 1/2 teaspoons Sugar
14. 20 grams Butter
15. 1 small clove Garlic (grated)
16. 300 ml Milk
17. 1 Salt
18. 1 Pepper

Steps to make to make A Nostalgic Lunch Menu [Curry Stew]

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking at the practice.

So that's going to wrap this up with this special food Steps to Prepare Speedy A Nostalgic Lunch Menu [Curry Stew]. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!